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Blood Orange Yogurt Olive Oil Cake

Blood Orange Yogurt Olive Oil Cake Recipe

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • 2/3 cup agave nectar
  • 3 eggs
  • 3 blood oranges, zested
  • 1/2 teaspoon vanilla extract
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup blood orange juice
  • 1 tablespoon turbinado sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons blood orange juice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 426
Total Fat 18.6g
Saturated Fat 3.8g
Cholesterol 85mg
Sodium 286mg
Total Carbohydrate 59.6g
Dietary Fiber 2.2g
Sugars 39g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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