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Blood Orange Tart with a Rosemary Butter Crust


Blood Orange Tart with a Rosemary Butter Crust Recipe

Ingredients:
  • 1 cup 1 cup
  • cups cups
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 2 cups 2 cups
  • 8 Tablespoons 8 Tablespoons
  • cups cups
  • cups cups
  • 1 pinch 1 pinch
  • 2 teaspoons 2 teaspoons
  • 3 3
  • 3 3
  • 1 slice 1 slice
Directions:
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Rank

34.8517870153


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