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Blood Orange Tart with Orange Caramel Sauce
- 1 1/2 cups sugar
- 1/3 cup fresh blood orange juice
- 1/3 cup fresh lemon juice
- 6 large eggs
- 2 large egg yolks
- 1 tablespoon grated blood orange peel
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, room temperature
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
- 2 tablespoons whipping cream
- 1 large egg yolk
- 8 blood oranges
- Orange Caramel Sauce (click for recipe)
Directions:View on Bon Appetit
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