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Blood Orange Tart with Orange Caramel Sauce


Blood Orange Tart with Orange Caramel Sauce Recipe

Ingredients:
  • 1 1/2 cups sugar
  • 1/3 cup fresh blood orange juice
  • 1/3 cup fresh lemon juice
  • 6 large eggs
  • 2 large egg yolks
  • 1 tablespoon grated blood orange peel
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, room temperature
  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
  • 2 tablespoons whipping cream
  • 1 large egg yolk
  •  
  • 8 blood oranges
  • Orange Caramel Sauce (click for recipe)
Directions:
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