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Blood Orange Squares


Blood Orange Squares Recipe

Ingredients:
  • 12 tablespoons (1% sticks) unsalted butter, chilled and cubed (6 ounces, 170 grams)
  • 1½ cups all purpose flour (6.75 ounces, 195 grams)
  • ½ cup confectioners sugar (2 ounces, 57 grams)
  • ¼ teaspoon salt (1.25 grams)
  • 1½ cups granulated sugar (10.5 ounces, 300 grams)
  • 2 tablespoons all-purpose flour (.56 ounce, 16.25 grams)
  • ½ teaspoon baking powder (2.45 grams)
  • Finely grated zest of 1 lime
  • Finely grated zest of 1 blood orange
  • Pinch of salt
  • 4 large eggs (6.8 ounces, 193 grams), at room temperature
  • 1/3 cup freshly squeezed lime juice (2 to 3 limes) (2.9 ounces, 83.3 grams)
  • 1 cup freshly squeezed blood orange juice (8 ounces, 225 grams)
  • Zester
  • Food Processor
  • 9-by-13-inch baking pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 209kcal (10%)
Total Fat 7g (11%)
Saturated Fat 4g (22%)
Cholesterol 18mg (6%)
Total Carbohydrate 33g
Dietary Fiber 3g
Sugars 19g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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