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Blood Orange Polenta Upside-Down Cake with Whipped Crème Fraîche


Blood Orange Polenta Upside-Down Cake with Whipped Crème Fraîche Recipe

Ingredients:
  • 7 tablespoons sugar, divided, plus 3/4 cup sugar
  • 3 tablespoons water
  • 8 tablespoons (1 stick) unsalted butter, room temperature, divided
  • 3 unpeeled small to medium blood oranges
  • 3/4 cup plus 3 tablespoons unbleached all purpose flour
  • 3 tablespoons polenta or coarse yellow cornmeal (preferably stone-ground)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3/4 teaspoon vanilla extract
  • 2 large eggs, separated
  • 6 tablespoons whole milk
  • 1 cup chilled crème fraîche
  • 2 tablespoons sugar
  • Ovenproof 10-inch-diameter skillet with 2 1/2-inch-high sides
Directions:
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