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Blood Orange Panna Cotta

Blood Orange Panna Cotta Recipe

  • 2 1/3 cups fresh blood orange juice (from about 12 blood oranges), divided
  • 1 3/4 teaspoons unflavored gelatin
  • 3/4 cup sugar, divided
  • 7 teaspoons finely grated blood orange peel, divided
  • 2/3 cup fat-free plain greek-style yogurt
  • 2/3 cup heavy whipping cream
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon cardamom seeds, crushed (from about 16 pods)
  • Ingredient facts: Blood oranges (in the panna cotta) are an old sicilian variety. Theyre grown in California, Texas, and Arizona.
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