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Blondies with Chocolate Chips and Walnuts
- 8 tablespoons (1 stick) unsalted butter melted, plus more for pan
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Directions:View on PBS Food
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