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Blondies With Raspberries and Coconut
- 1 cup (2 sticks) unsalted butter, melted, plus more for the pan
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup raspberries
- 1/2 cup unsweetened shredded coconut
Directions:View on Real Simple
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