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Blondies With Dried Fruit and Candied Ginger
- 1 cup (2 sticks) unsalted butter, melted, plus more for the pan
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup dried fruit (such as cherries, apricots, figs, or raisins), chopped if large
- 2 tablespoons chopped candied ginger
Directions:View on Real Simple
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