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Blonde Brownies V


Blonde Brownies V Recipe

Ingredients:
  • 1/2 cup margarine, melted
  • 2 tablespoons vegetable oil
  • 1/2 cup white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 130
Total Fat 5.8g
Saturated Fat 1.1g
Cholesterol 35mg
Sodium 170mg
Total Carbohydrate 18.2g
Dietary Fiber 0.2g
Sugars 13.1g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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