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Blitz-&-bake sticky toffee Christmas pud
- 200g ready-to-eat stoned dates
- 100g walnuts
- 1 carrot , peeled and coarsely grated in the food processor
- 1 dessert apple , peeled, cored and coarsely grated in the food processor
- 2 tbsp golden syrup
- 4 tbsp brandy
- 100g cold butter , cut into cubes
- 2 eggs , beaten
- 140g golden caster sugar
- 170g self-raising flour
- 1 tsp bicarbonate of soda
- 175g golden caster sugar
- 25g walnuts , roughly chopped
- 100g butter
- 6 tbsp double cream
Directions:View on BBC Good Food
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