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Blitz 'n' blend mincemeat

Blitz 'n' blend mincemeat Recipe

  • 50g blanched almonds
  • 100g candied peel
  • 1 Bramley apple , peeled, cored and chopped into large chunks
  • 50g stem ginger , plus 2 tbsp syrup from the jar
  • 50g glac cherries
  • 50g ready-to-eat dried pineapples
  • 225g each of sultanas/ raisins /currants
  • 140g shredded suet
  • 225g light muscovado sugar
  • tsp each powdered ginger /mixed spice/nutmeg
  • grated zest and juice of 1 orange
  • 150ml brandy or dark rum
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