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Blinis with crme frache, roast beef & cornichons


Blinis with crme frache, roast beef & cornichons Recipe

Ingredients:
  • 36 canap blinis (we used a 123g pack from Waitrose)
  • 4 tbsp crme frache
  • 4 tsp wholegrain mustard
  • 75g cold roast beef , thinly sliced and cut into strips
  • 8 cornichons , thinly sliced
Directions:
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