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Blinis with crme frache, roast beef & cornichons
- 36 canap blinis (we used a 123g pack from Waitrose)
- 4 tbsp crme frache
- 4 tsp wholegrain mustard
- 75g cold roast beef , thinly sliced and cut into strips
- 8 cornichons , thinly sliced
Directions:View on BBC Good Food
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