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Bleu de Bresse Baked Potatoes

Bleu de Bresse Baked Potatoes Recipe

  • 4 Idaho potatoes (8 ounces each) scrubbed and patted dry
  • 2 tablespoons unsalted butter
  • 2 large cloves garlic, very finely minced
  • ½ cup sour cream
  • 2 ounces Bleu de Bresse or other mild blue cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon plus 2 teaspoons snipped fresh chives
  • Salt and freshly ground black pepper, to taste
  • Paprika, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 314kcal (16%)
Total Fat 16g (24%)
Saturated Fat 10g (48%)
Cholesterol 41mg (14%)
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 4g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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