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Bleu Harvest Soup
- 8 cubes chicken bouillon
- 12 cups water
- 2 acorn squash - peeled, seeded, and diced
- 4 large carrots, sliced
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 teaspoons crushed dried rosemary
- 1/2 pound bacon, diced
- 2 (15 ounce) cans great Northern beans, rinsed and drained
- 3/4 cup crumbled blue cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|