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Bleu Harvest Soup

Bleu Harvest Soup Recipe

  • 8 cubes chicken bouillon
  • 12 cups water
  • 2 acorn squash - peeled, seeded, and diced
  • 4 large carrots, sliced
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 teaspoons crushed dried rosemary
  • 1/2 pound bacon, diced
  • 2 (15 ounce) cans great Northern beans, rinsed and drained
  • 3/4 cup crumbled blue cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 248
Total Fat 8.1g
Saturated Fat 3.3g
Cholesterol 16mg
Sodium 1269mg
Total Carbohydrate 33.2g
Dietary Fiber 8.3g
Sugars 2.1g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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