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Blender Yorkshire Pudding


Blender Yorkshire Pudding Recipe

Ingredients:
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk, divided
  • 1/4 cup beef drippings, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 123
Total Fat 3.1g
Saturated Fat 1.3g
Cholesterol 85mg
Sodium 238mg
Total Carbohydrate 14g
Dietary Fiber 0.4g
Sugars 2.1g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1777672975


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