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Blender White Bread
- 3 1/2 cups all-purpose flour, divided
- 1 (.25 ounce) package active dry yeast
- 1 cup milk
- 1/4 cup shortening
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 egg
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 1.8g|
|Total Carbohydrate 37.3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|