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Blender Sauce Noisette (Hollandaise with Hazelnut Butter)
- 1/2 cup hazelnuts
- 2 tablespoons butter, softened
- 1 cup butter
- 3 egg yolks
- 1 pinch salt
- 1 pinch white pepper
- 1 tablespoon fresh lemon juice
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 11.6g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|