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Blender Hollandaise


Blender Hollandaise Recipe

Ingredients:
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, cubed
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice, plus more
  • Kosher salt and freshly ground black pepper
Directions:
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Rank

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