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Blender Cheese Souffles


Blender Cheese Souffles Recipe

Ingredients:
  • 2 teaspoons butter, at room temperature
  • 1 large clove garlic, peeled
  • 1 package (8 ounces; 2 cups) pre-shredded sharp Cheddar cheese
  • 4 slices (6 ounces) sourdough bread, each slice torn into 3 or 4 pieces (see Notes)
  • 4 large eggs
  • 2 cups milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 330kcal (17%)
Total Fat 15g (23%)
Saturated Fat 8g (42%)
Cholesterol 143mg (48%)
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 5g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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