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Blender Cheese Souffles
- 2 teaspoons butter, at room temperature
- 1 large clove garlic, peeled
- 1 package (8 ounces; 2 cups) pre-shredded sharp Cheddar cheese
- 4 slices (6 ounces) sourdough bread, each slice torn into 3 or 4 pieces (see Notes)
- 4 large eggs
- 2 cups milk
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 330kcal (17%)|
|Total Fat 15g (23%)|
|Saturated Fat 8g (42%)|
|Cholesterol 143mg (48%)|
|Total Carbohydrate 31g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|