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Blazing Steak

Blazing Steak Recipe

  • 2 tablespoons olive oil
  • 1 1/2 pounds round steak, cubed
  • 3 cloves garlic, minced
  • 1/2 cup chopped onion
  • 4 habanero peppers, seeded and minced
  • 1/2 cup tomato sauce
  • 1 cup water
  • 2 tablespoons finely grated raw horseradish
  • 1 tablespoon hot pepper sauce
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup all-purpose flour
  • 2/3 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 244
Total Fat 11.6g
Saturated Fat 3.2g
Cholesterol 60mg
Sodium 261mg
Total Carbohydrate 9.2g
Dietary Fiber 1g
Sugars 1.6g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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