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Blast-Off Blood Mary

Blast-Off Blood Mary Recipe

  • 4 cups chilled tomato juice
  • 1 1/3 cups vodka
  • 3 lemons, juiced
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons prepared horseradish, drained
  • 3/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 240
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 926mg
Total Carbohydrate 15.3g
Dietary Fiber 1.4g
Sugars 10.6g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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