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Blarney Cheese and Onion Tart


Blarney Cheese and Onion Tart Recipe

Ingredients:
  • 1 1/2 cups unbleached all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • 1/4 cup sour cream
  • 1 egg yolk
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 3/4 pounds onions, thinly sliced
  • 1 cup half and half
  • 3 egg yolks
  • 1 egg
  • Ground nutmeg
  • 1 cup grated Blarney cheese, Fontina cheese or Swiss cheese (about 4 ounces)
Directions:
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