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Blarney Cheese and Onion Tart
- 1 1/2 cups unbleached all purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1/4 cup sour cream
- 1 egg yolk
- 1/4 cup (1/2 stick) unsalted butter
- 1 3/4 pounds onions, thinly sliced
- 1 cup half and half
- 3 egg yolks
- 1 egg
- Ground nutmeg
- 1 cup grated Blarney cheese, Fontina cheese or Swiss cheese (about 4 ounces)
Directions:View on Bon Appetit
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