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Blanquette de Veau

Blanquette de Veau Recipe

  • 1 pint (560 g) pearl onions
  • 6 tbsp (84 g) butter
  • 1 pint (560 g) small white button mushrooms
  • 3 lb (1.35 kg) veal neck or shoulder, cut into 2-inch (5-cm) squares
  • 1 bouquet garni
  • 1 large onion, cut in half and studded with 4 cloves
  • 1 carrot, cut in half
  • 1 celery rib
  • 4 tbsp (56 g) flour
  • ½ cup (225 ml) heavy cream
  • Salt and white pepper
  • 1 egg yolk
  • Juice of ½ lemon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 419kcal (21%)
Total Fat 24g (37%)
Saturated Fat 13g (63%)
Cholesterol 217mg (72%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 5g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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