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Blanquette de Veau

Blanquette de Veau Recipe

  • 1½ lb (675g) boneless veal shoulder, cut into 2 in (5cm) pieces
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 tbsp fresh lemon juice
  • 1 bouquet garni (6 parsley stalks, 1 celery rib, 1 bay leaf, 5 black peppercorns, 3 fresh thyme sprigs, tied in cheesecloth)
  • Salt and freshly ground black pepper
  • 6 tbsp butter
  • 16 white pearl onions, peeled
  • 8 oz (225g) cremini mushrooms, quartered
  • 2 tbsp all purpose flour
  • 3 tbsp heavy cream
  • 1 large egg yolk
  • Chopped parsley, to garnish
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 540kcal (27%)
Total Fat 32g (49%)
Saturated Fat 17g (87%)
Cholesterol 260mg (87%)
Total Carbohydrate 27g
Dietary Fiber 4g
Sugars 13g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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