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Blanco Breakfast Tacos

Blanco Breakfast Tacos Recipe

  • 12 ounces chorizo
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • ½ green bell pepper, chopped
  • 1 small waxy red potato, boiled, peeled, and diced
  • ½ teaspoon dried sage
  • ½ cup corn kernels, fresh or frozen
  • ½ cup beef stock
  • Salt to taste
  • 12 flour tortillas, preferably medium-thick and about 6 inches in diameter, warmed
  • Melted butter
  • 4 ounces mild cheddar cheese, grated
  • 4 ounces pepper jack or Monterey jack cheese, grated
  • Pico de Gallo or other favorite salsa
  • Chopped fresh cilantro (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 973kcal (49%)
Total Fat 60g (93%)
Saturated Fat 27g (135%)
Cholesterol 136mg (45%)
Total Carbohydrate 63g
Dietary Fiber 5g
Sugars 5g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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