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Blade Steaks with Rosemary White-Bean Pure


Blade Steaks with Rosemary White-Bean Pure Recipe

Ingredients:
  • 4 top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 pounds total)
  • 2 tablespoons olive oil, divided, plus additional for drizzling
  • 2 garlic cloves
  • 2 (15-ounce) cans white beans such as cannellini, rinsed and drained
  • 1/3 cup reduced-sodium chicken broth
  • 1 tablespoon tomato paste
  • 1 1/4 teaspoon chopped rosemary, divided
  • 1/3 cup dry white wine
  • 2 tablespoons chopped pitted Kalamata olives, divided
Directions:
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