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Black-eyed pea dip for a new year
- 1 15oz can of black-eyed peas, drained or 1 1/2 cups cooked
- 4 pieces of bacon
- 2 cloves of garlic, minced
- 1/2 cup cilantro chopped
- 1 teaspoon chili powder
- 1/8 teaspoon (or to taste) cayenne pepper
- 1 tablespoon lime juice (1/2 a lime)
- 1 jalapeno, diced (can be fresh or pickled)
- 1/4 cup shredded Monterrey Jack
Directions:View on Homesick Texan
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