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Black-eyed Peas and Ham Hocks

Black-eyed Peas and Ham Hocks Recipe

  • 3 cups water
  • 1 pound dry black-eyed peas
  • 2 smoked ham hocks
  • salt to taste
  • 1/2 teaspoon black pepper
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 516
Total Fat 18g
Saturated Fat 6.1g
Cholesterol 54mg
Sodium 136mg
Total Carbohydrate 54.7g
Dietary Fiber 9.7g
Sugars 6.3g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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