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Black-eyed Peas & Leeks


Black-eyed Peas & Leeks Recipe

Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons+ unsalted butter
  • fine grain sea salt
  • 4 good-sized leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch
  • 3 cups cooked black-eyed peas*
  • heaping 1/4 teaspoon dried marjoram
  • 1 teaspoon dried tarragon
Directions:
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