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Blackened lamb with peppers


Blackened lamb with peppers Recipe

Ingredients:
  • 50g butter , melted
  • 12 lamb cutlets
  • 2 large red onions , sliced into thick wedges
  • 2 red peppers , sliced
  • 2 green peppers , sliced
  • a handful of flat-leaf parsley leaves
  • lemon wedges, to serve
  • 1 tsp cayenne pepper
  • tsp garlic granules
  • 1 tsp paprika
  • 1 tsp ground white pepper
  • 1 tsp dried thyme
Directions:
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