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Blackened lamb with peppers
- 50g butter , melted
- 12 lamb cutlets
- 2 large red onions , sliced into thick wedges
- 2 red peppers , sliced
- 2 green peppers , sliced
- a handful of flat-leaf parsley leaves
- lemon wedges, to serve
- 1 tsp cayenne pepper
- tsp garlic granules
- 1 tsp paprika
- 1 tsp ground white pepper
- 1 tsp dried thyme
Directions:View on BBC Good Food
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