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Blackened Striped Bass With Corn Spoon Bread


Blackened Striped Bass With Corn Spoon Bread Recipe

Ingredients:
  • 2 cups unsalted butter, for the pan
  • 1/2 cup heavy cream
  • 1 yellow cornmeal
  • 1 10-ounce package frozen corn
  • 2 bunch scallions, trimmed and thinly sliced
  • 2 tablespoons kosher salt and pepper
  • 4 large eggs, beaten
  • 1 1/2 teaspoons olive oil
  • 4 cups 6-ounce pieces striped bass
Directions:
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