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Blackened Steak Salad with Berry Vinaigrette

Blackened Steak Salad with Berry Vinaigrette Recipe

  • 1 (8 ounce) beef skirt steak or flank steak
  • 1 tablespoon olive oil
  • 2 teaspoons dry blackening seasoning
  • 1 (9 ounce) package DOLE® Classic Romaine
  • 6 cherry tomatoes, cut in half
  • 1/4 cup thinly sliced DOLE Red Onion
  • 1/4 cup ripe olives
  • 2 tablespoons thinly sliced roasted red pepper
  • Berry Vinaigrette (recipe below)
  • 2 tablespoons crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 251
Total Fat 15.1g
Saturated Fat 4.3g
Cholesterol 36mg
Sodium 839mg
Total Carbohydrate 11.8g
Dietary Fiber 3.4g
Sugars 2g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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