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Blackened Snapper Vinaigrette

Blackened Snapper Vinaigrette Recipe

  • 2 cups olive oil
  • ½ cup fresh lemon juice
  • 2 tablespoons dried thyme
  • 3 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1½ tablespoons coarsely ground pepper
  • 2 teaspoons dried red pepper flakes
  • 2 teaspoons salt
  • 8 red snapper fillets, about 8 ounces each
  • 3 tablespoons shredded fresh basil
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 423kcal (21%)
Total Fat 27g (42%)
Saturated Fat 4g (21%)
Cholesterol 181mg (60%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 0g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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