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Blackened Sea Scallops, Green Onions, Roasted Tomatoes


Blackened Sea Scallops, Green Onions, Roasted Tomatoes Recipe

Ingredients:
  • 4 ripe plum tomatoes, roasted, halved, seeded and diced (see Notes)
  • ½ small red onion, thinly sliced
  • 2 green onions, green part only, thinly sliced, plus more for garnish
  • 3 tablespoons red wine vinegar
  • ¼ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons smoked sweet Spanish paprika
  • 1 tablespoon ground ancho chile
  • 1 tablespoon ground pasilla chile
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon onion powder
  • ¼ teaspoon celery salt
  • 20 U-10 sea scallops,  muscle removed
  • ¼ cup canola oil
  • Kosher Salt
  • ¼ cup white wine vinegar
  • 1 small shallot, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 6 green onions, green part only, chopped
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 431kcal (22%)
Total Fat 34g (53%)
Saturated Fat 4g (20%)
Cholesterol 27mg (9%)
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 9g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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