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Blackened Salmon and Rice
- 2 cups instant rice (such as Minute Rice)
- 2 1/2 tablespoons paprika
- 3/4 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt
- 3 1/2 tablespoons unsalted butter
- 4 juice of 1 lemon
- 1 6-ounce salmon fillets, skinned
- 1/3 cup 11-ounce can corn kernels, drained
- 1 finely chopped fresh flat-leaf parsley
Directions:View on Real Simple
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