Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Blackened Redfish


Blackened Redfish Recipe

Ingredients:
  • ¾ pound (3 sticks) unsalted butter, melted in a skillet
  • 1 tablespoon sweet paprika
  • 2½ teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground red pepper (preferably cayenne)
  • ¾ teaspoon white pepper
  • ¾ teaspoon black pepper
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried oregano leaves
  • 6 (8- to 10-ounce) fish fillets (preferably redfish, pompano or tilefish), cut about ½ inch thick (see Note)
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 784kcal (39%)
Total Fat 67g (104%)
Saturated Fat 37g (185%)
Cholesterol 235mg (78%)
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8242783846


What's this?

Share
http://food2fork.com/view/65d5cb