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Blackened Fresh Tomato Southwestern Pasta


Blackened Fresh Tomato Southwestern Pasta Recipe

Ingredients:
  • 4 Roma tomatoes, roasted under broiler until blackened (see Notes)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 dried chipotle chiles, reconstituted, and minced
  • ½ teaspoon dried, ground, or crushed Mexican oregano
  • 1 4-ounce can chopped green chile, drained
  • 10 to 12 ounces dry pasta, any variety
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 308kcal (15%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 63g
Dietary Fiber 5g
Sugars 6g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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