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Blackened Catfish Tacos
- 1 pound catfish or other white fish
- 1/4 cup melted butter
- 2 tablespoons creole seasoning
- 8 (6 inch) tortillas
- 2 cups lettuce, shredded
- 1 cup pico de gallo
- 1/4 cup remoulade sauce
- hot sauce to taste
Directions:View on Closet Cooking
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