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Blackcurrant cheesecake ice cream


Blackcurrant cheesecake ice cream Recipe

Ingredients:
  • 150g tub cream cheese , beaten
  • 100g blackcurrant conserve
  • 5-6 shortbread biscuits, crumbled into chunks
  • 1 plump vanilla pod
  • 300ml full-fat milk
  • 300ml double cream
  • 100g golden caster sugar
  • 4 egg yolks
Directions:
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