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Blackcurrant & mint sorbet


Blackcurrant & mint sorbet Recipe

Ingredients:
  • 200g golden caster sugar
  • 200ml boiling water
  • 20g pack fresh mint , plus some small sprigs, to serve
  • 750g blackcurrants
  • 4 tbsp liquid glucose
  • juice of 2 lemons
  • small sprigs of fresh mint , to serve
Directions:
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