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Blackcurrant Muffins


Blackcurrant Muffins Recipe

Ingredients:
  • 250g plain flour
  • 3 tsp baking powder
  • 1/2 tsp fine sea salt
  • 50g golden castor sugar
  • 3 fl.oz sunflower oil
  • 9 fl oz soya milk
  • 1 tsp natural vanilla extract
  • (e.g. Nielsen-Massey Madagascan)
  • 120g fresh or frozen blackcurrants
  • Topping:
  • 25g golden castor sugar
  • 1 tsp mixed spice
Directions:
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