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- 250g softened butter , plus extra for greasing
- 280g self-raising flour
- 250g golden caster sugar
- tsp baking powder
- 4 eggs
- 150ml pot natural yogurt
- 1 tsp vanilla paste or extract
- 1 tsp almond extract
- 4 tbsp blackcurrant jam
- 25g toasted flaked almonds
- icing sugar , to dust
Directions:View on BBC Good Food
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