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Blackberry Fool - Home - Pastry Affair


Blackberry Fool - Home - Pastry Affair Recipe

Ingredients:
  • 1 1/2 cups (12 ounces or 355 ml) cold heavy whipping cream*
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup seedless blackberry jam
  • 6 ounces (170 grams) fresh blackberries
  • Fresh mint leaves, for garnish
Directions:
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Rank

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