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Blackberry with Red Wine Sorbet
- 3/4 cup white sugar
- 1/2 cup water
- 1 1/2 pounds fresh blackberries
- 1/2 cup semi-dry fruity red wine, such as Sangiovese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|