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Blackberry tart (Torta di more)
- 125 g butter
- 100 g icing sugar
- 1 small pinch salt
- 255 g plain flour
- 1 vanilla pod, scored lengthways and seeds removed, optional
- zest of optional lemon
- 2 large free-range egg yolks
- 2 tablespoons cold milk or water
- 1 vanilla pod
- 500 g mascarpone
- 100 ml single cream
- 3 tablespoons sugar
- 3 tablespoons grappa or vin santo
- 310 g blackberries or other fruit
- 2 tablespoons blackberry or raspberry jam
- 1 small handful fresh baby mint leaves
Directions:View on Jamie Oliver
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