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Blackberry tart (Torta di more)


Blackberry tart (Torta di more) Recipe

Ingredients:
  • 125 g butter
  • 100 g icing sugar
  • 1 small pinch salt
  • 255 g plain flour
  • 1 vanilla pod, scored lengthways and seeds removed, optional
  • zest of optional lemon
  • 2 large free-range egg yolks
  • 2 tablespoons cold milk or water
  • 1 vanilla pod
  • 500 g mascarpone
  • 100 ml single cream
  • 3 tablespoons sugar
  • 3 tablespoons grappa or vin santo
  • 310 g blackberries or other fruit
  • 2 tablespoons blackberry or raspberry jam
  • 1 small handful fresh baby mint leaves
Directions:
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