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Blackberry slump


Blackberry slump Recipe

Ingredients:
  • 550g blackberries
  • 411g can peach slices in fruit juice drained and 5 tbsp juice reserved
  • 2 tbsp caster sugar
  • tsp ground cinnamon
  • 2 tbsp lemon juice
  • 150g polenta
  • 175g plain flour
  • 2 tsp baking powder
  • 25g butter plus extra for greasing
  • 2 tbsp caster sugar
  • 50g hazelnuts skinned, toasted and chopped
  • 200ml milk
Directions:
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Rank

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