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Blackberry queen of pudding pots


Blackberry queen of pudding pots Recipe

Ingredients:
  • 25g butter , plus extra for greasing
  • 600ml full-fat milk
  • zest 1 lemon
  • 4 eggs , separated
  • 200g golden caster sugar , plus extra for scattering
  • 4 individual brioche rolls, sliced
  • 140g blackberry jam or bramble jelly
  • 450g blackberries
Directions:
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Rank

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