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Blackberry queen of pudding pots
- 25g butter , plus extra for greasing
- 600ml full-fat milk
- zest 1 lemon
- 4 eggs , separated
- 200g golden caster sugar , plus extra for scattering
- 4 individual brioche rolls, sliced
- 140g blackberry jam or bramble jelly
- 450g blackberries
Directions:View on BBC Good Food
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