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Blackberry pavlovas


Blackberry pavlovas Recipe

Ingredients:
  • 4 egg whites
  • 300g golden caster sugar
  • 2 tsp white vinegar (any type)
  • 2 tsp cornflour
  • 1 tsp vanilla extract or powder
  • 2 punnets blackberries (about 500g)
  • 2 tbsp blackberry or blackcurrant liqueur
  • 284ml pot double cream , whipped
Directions:
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