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Blackberry crumble cheesecake


Blackberry crumble cheesecake Recipe

Ingredients:
  • 200g digestive biscuits
  • 50g hazelnuts , ground in a food processor
  • 125g butter , melted, plus extra for the tin
  • 175g golden caster sugar
  • 300g soft cheese
  • 2 eggs , separated
  • 300g soured cream
  • 100g blackberries , halved
  • 100g plain flour
  • 50g butter , chilled
  • 50g demerara sugar
  • 100g blackberries , halved
Directions:
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Rank

85.2600099935


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